Lime Garlic Kale Chips

Z and I headed to the downtown farmer's market yesterday and scored some tasty eats including a lush bunch of kale. Being a cool, rainy evening, I figured it was the perfect night to bake some kale chips. ​

Preheat your oven to 350 degrees. Wash and tear the kale into a large bowl. Massage 1 TBSP lime infused oil (we have a delicious one from Evolution here in Edmonton)​, 1/2 tsp garlic powder and a few cracks of sea salt into the kale. 

Spread kale onto parchment paper and bake in the oven for 15-20 minutes depending on desired crispness. Let cool before storing chips  (otherwise they may get soggy). Enjoy!