Grilled Pesto Chicken Polenta

I was at the Italian Centre the other day and always love how many gluten free items they carry. Gnocchi and polenta can be hard to find in a gluten free version so I always pick some up when I am there. Usually we bake polenta, but being barbecue season, I thought we would try something a little different. Super simple dinner and lots can be prepared ahead.

To make the pesto, combine the following in a food processor, magic bullet or blender:

  • 2 cups basil
  • 1/4 cup pine nuts
  • 1 tomatoe
  • 1 tbsp olive oil
  • 1/4 cup goat cheese

Coat your chicken breasts with the pesto before throwing them on the barbecue. Slice the polenta lengthwise (we ended up with 4 long pieces) and grill on the barbecue with the chicken.  

In a frying pan sauté:

  • 2 cups bell pepper
  • 2 cups mushroom
  • 1 cup cherry tomatoes
  • Pesto to taste

Slice the cooked chicken and place on top of cooked polenta. Top with sautéed veggies and enjoy!

image.jpg