Strawberry Rhubarb Muffins

Now that we have a toddler in the house, I always try to have healthy muffins or mini loaves in the freezer to pull out or a quick snack. These muffins are great for kids young and old to enjoy. Preheat oven to 350 degrees. 

In a bowl combine: 

  • 2/3 cup rolled oats
  • 1/2 cup almond milk
  • 1/2 cup Greek yogurt
  • 1/2 cup Apple sauce
  • 2 tbsp flaxseed
  • 1 tsp baking powder
  • 1 cup flour of your choice (I use oat or gluten free)
  • 1 cup rhubarb
  • 1 cup sliced strawberries
  • Dash of Cinnamon
  • Dash of Nutmeg

Pour batter into greased muffin tins and bake for 20-25 minutes. Enjoy fresh out of the oven or freeze for later.

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