Zucchini Carrot Apple Loaf

My sister has a fabulous garden and we are lucky enough to enjoy lots of garden fresh veggies. She gave us some zucchini and we had some early apples from our tree so I figured that was the perfect reason to bake.  

In a bowl combine: 

  • 1 cup shredded zucchini  
  • 1 cup shredded apple
  • 3/4 cup grated carrot
  • 2 eggs
  • 1/4 cup Greek yogurt
  • 1/2 cup apple sauce
  • 1/3 cup ground flaxseed
  • 1/3 cup almond flour
  • 1.5 cups gluten free flour (or flour of your choice) 
  • 1 TBSP honey
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 cup almond milk
  • optional 1/2 cup raisins

Pour batter into greased loaf pan and bake at 325 degrees for 50-55 minutes. Let sit in pan for 15 minutes after you take it out of the oven and then transfer to cooling rack to cool. Enjoy! 

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