Hearty Home Chili

As fall settles in, the slow cooker becomes a staple in our kitchen for delicious weekday meals. Not only does it take away the stress of getting dinner on the table in a timely manner, but it allows for us to spend more quality time with Z after not seeing her all day. 

Chili is one of my favourites because it always makes leftovers for a meal later in the week, or can be frozen to take out at a later date. 

In a crockpot combine: 

• 2 cups sliced mushrooms
• 2 cups chopped broccoli
• 2 cups shredded zucchini  
• 1 cup diced bell pepper
• 1 cup shredded carrot
• 1/2 cup chopped onion
• 796 ml can of diced tomatoes
• 796 ml can of crushed tomatoes
• 540 ml can of red kidney beans
• 500 g of ground beef
• 3 tsp garlic
• 2 tsp oregano
• 2 tsp parsley
• 2 tbsp chili powder
• 1/2 tsp cumin
• 1/2 tsp cayenne  

Cook on low for 6-7 hours. I made the flavour family friendly, but for those looking for a little extra heat, serve with a splash or two of hot sauce. Enjoy!