Chicken and Vegetable Ratatouille

Gluten free gnocchi is a favourite in our house and the Italian Centre Shop has a fantastic selection. Our slow cooker is a life saver on nights when we have activities because dinner cooks itself. I mixed everything up the night before and we turned this on before heading to work for the day. It is always amazing coming home to delicious smells wafting through the air!

In the slow cooker combine:
1 cup chopped broccoli
2 cup chopped peppers
1 cup chopped onion
2 cup sliced mushroom
1.5 cups sliced zucchini
1 796 ml can diced tomatoes
1 398 ml can of tomatoe sauce
1 can tomatoe paste
1 tsp oregano
1 tsp basil
1 tsp parsley
1 tsp garlic
1/2 tap cayenne
3 chopped chicken breasts

I kept the vegetables chunkier than I normally do for a pasta sauce since I was aiming for more of a Ratatouille. Cook on low for 8 hours and then serve with your favourite pasta or gnocchi. Enjoy!